All things Canadian

[random006]

In these perilous times where once rock solid international relations are, well, less so, we Canadians have been encouraged to look inward and celebrate what we have right here chez nous.

This year I decided to explore our Canadian whisky scene a bit more than I have in the past.  I ordered two bottles from the BC distillery Macaloney's.  One is the Peat Project Harvest Coast while the other is called simply Kildara.

Wonderful expressions of the fine art of whisky making, showcasing how we have taken traditions from both Scotland and Ireland and reimagined them on these shores.


How about all of you?  What new Canadian product, service, art form, etc. is turning your crank these days?

[GreatBigAbyss]

Speaking of whiskey, John Sleeman & Sons is the closest Canadian Whiskey to Bourbon that I've ever tried.  Distilled in Ontario.

[RRocket]

I like baked beans particularly with breakfast. Bush's has been my go to.

But have been enjoying Sprague beans as of late.


Sprague baked beans varieties

       
• Cowboy Baked Beans: Features bacon and brown sugar for a smoky, traditional profile.
• Prince Edward County Baked Beans: Prepared in a rich, homestyle tomato sauce.
• Maritime Baked Beans: Slow-cooked with dark blackstrap molasses.
• Campfire Baked Beans: Infused with Canadian whisky and a mild, smoky heat.
• Rocky Mountain Baked Beans: Made with a sweet-heat flavor and plant-based, vegan bacon.
• Sugarbush Baked Beans: Prepared with pure local maple syrup (Fosterholm Maple Syrup) in a sweet and savoury vegan style